Beat eggs: pour in the prepared egg liquid at low oil temperature, stir-fry slowly with low fire, cook until the soup is out of the pot, and season with salt, pepper and sesame oil.
Homemade oyster sauce
Soup: Chop the oyster meat and put it in water to cook. When the soup turns white, take out the oyster meat.
Making oyster sauce: add soy sauce to flour, make it into a thin paste, slowly pour it into the pot, and stir while pouring it until the oyster sauce thickens. Cooked oyster sauce will become thicker after cooling.
Cooking steps
Dry stir-fried meat: choose a fresh pork belly, change the knife to the size of mahjong, stir-fry it in a pot, squeeze it into lemon juice to smell fishy, and sprinkle some sugar after frying.
Braised: Add onion ginger and cooking wine and stir-fry until fragrant. After seasoning, add a proper amount of fermented milk and a small amount of soy sauce to adjust the color.
Heat the casserole, add appropriate amount of water, add appropriate amount of cooking wine, salt and pepper, bring to a boil, pour in seasoned meat, and simmer with a small fire cover 1 hour for 20 minutes.
Out of the pan: open the lid and add Sydney, then stew for 10 minutes.