Tremella decoction is a beauty tonic. If you put less sugar, losing weight is also a good thing. Generally, it is easier to cook glutinous rice in a pressure cooker. However, many students and part-time workers live in dormitories, and it is impossible to do it with a pressure cooker. I tried it twice by myself, and finally I cooked fresh and sticky tremella soup with a rice cooker. Let's talk about simple steps and precautions first.

Let's talk about the identification and purchase of tremella. Many tremella on the market are fumigated with sulfur to make it look whiter. MM can't buy Bai Yiner when they buy it. They should buy light yellow and naturally dried tremella. Its pedicel should be yellow with white and beige flowers. The whole tremella is big and full, with natural color and a certain thickness. If it's a lot of slices, thin and crisp, it must be scraps, and it's not easy to cook sticky juice when cooking.

The first step is to soak the dried tremella in warm water for 2-3 hours (it doesn't matter if there is more tremella, it can be used to apply to the face when the tremella soup is not finished). The first time I made tremella soup, I only soaked it for half an hour, which was not strong enough. Soak for more than two hours for the second time, and the boiled soup is thick, full of tremella juice and super delicious. So MM people try to soak for 2-3 hours. The amount of water should be enough to overflow the tremella. After soaking for a quarter of an hour, the tremella is a little soft. Carefully cut off the yellow pedicel and throw it away with scissors. Tear the tremella by hand, but don't tear it too small, or it will be full of fragments and taste bad.

Step 2: After soaking, wash the tremella several times with clear water to remove impurities. Then add an appropriate amount of water (interested MM can also add some red dates and lotus seeds to cook together) and put it into the rice cooker. The amount of water can be appropriately increased, because nearly half of the water will be lost in the cooking process.

Step 3, plug in the rice cooker, cover it and switch to cooking mode.

Step 4: Boil for about 10 minutes, and the air outlet of the rice cooker lid begins to steam obviously. At this time, you should open the lid and cook. Otherwise, the lid will be overturned after the water is boiled. At this time, you should take the opportunity to add some sugar, rock sugar and the like (it is better to add it at this time, or you can add it after the last pot). MM who is afraid of gaining weight can add less sugar. I am used to drinking white fungus soup without sugar, so I omit this step.

Step 4: Open the pot cover and cook for 15-20 minutes, then cover the pot cover, switch to heat preservation mode and keep the temperature for half an hour.

Step five, roast the tremella and eat it in large pieces.

Being alive, isn't it simple? The whole process does not need manual operation. You can do something else when cooking, and the hot, smooth and delicious tremella soup will come out soon! Is it a sense of accomplishment, hehe. The most important thing to pay attention to is two points: first, soak for a period of time in the early stage; Second, cooking is divided into two stages.

If you can't finish the tremella soup, you can soak a mask paper first and then apply it to your face. The whitening effect is super good, even more beautiful than eating bird's nest.

What a wonderful life. Enjoy it. Ha ha.

How to make tremella soup with rice cooker

The practice of tremella soup (rice cooker version)

Soak tremella in warm water, preferably for a day or so, and change the water halfway.

Tear the soaked tremella into small flowers, remember to remove its dark yellow tail, that is, remove the pedicle, put the torn tremella into a rice cooker, add hot water, and optionally add more.

Just set the rice cooker to porridge mode and let it start cooking, but you'd better check it on the way to prevent the water from being boiled dry.

When you find that when you cook it into a thick paste, if you make rock sugar, the amount depends on your personal preference. By the way, soak the red dates in cold water

After the crystal sugar melts, you can add Lycium barbarum, dried longan and red dates and cook for about 10 minutes.

skill

Because it is white fungus soaked in warm water, the longer it is soaked, the thicker it will become. In addition, you don't have to wait until the rice cooker trips, as long as you feel cooked.

How to make tremella soup with rice cooker

1, soaking tremella fuciformis, and removing the root pedicle; Wash and soak red dates.

2. Put the soaked tremella into the rice cooker and add nearly half of the water in the rice cooker.

3. When the water in the pot boils, turn the rice cooker to the heat preservation file and continue cooking for half an hour.

4. Add soaked red dates

5, stew until the tremella is soft and rotten, then add sugar to taste the pot.

Simple nutrition and health! Have a nice day!

How to cook tremella soup with an electric cooker?

The efficacy of red dates and tremella soup must be known all over the world, that is: beauty beauty. In this cold winter, it is perfect to cook a pot of sweet soup to warm your stomach.

Now living in the company dormitory, the only cooker is a "triangle" rice cooker. It doesn't bother me. The rice cooker also has the function of making soup.

Go to the supermarket to buy raw materials, tremella, red dates and rock sugar. Choose only the right ones, not the expensive ones. Many tremella are printed with the logo of "glutinous rice" on the outer packaging, so it is ok to buy this kind.

Before going to work in the morning, put two tremella in the pot, then soak in warm water and put more water, because tremella is very germinal. By the time I got off work, the tremella in the pot had soaked a lot. Pick up the tremella and pour out the water.

Take a proper amount of red dates, put them in a bowl and add water.

Then while watching TV, tear the tremella into small pieces and chat with colleagues. Please remember to wash your hands before tearing tremella!

After the tremella is torn into small pieces, add cold water to the pot. Please add water according to the quantity of tremella and personal preference. If you want to drink thick, add less water, if you want to drink thin, add more water. Then add the right amount of rock sugar. Cover the pot. Turn on the rice cooker.

The red dates are almost ready, so wash them carefully, because some red dates will be a little gray on the surface.

When the tremella soup in the pot boils for the first time, add the washed red dates. Cover the pot. Wait for the soup to boil for the second time. When the soup is cooked for the second time, lift the lid slightly, so that the soup in the pot will not overflow and the evaporation of water vapor can be reduced. When the soup is cooked for ten minutes, you can turn the rice cooker to the heat preservation state and cover it at the same time. At this time, the temperature in the pot is still very high, which is done to save electricity. In another ten minutes, turn the rice cooker to the heating state again, wait until the rice boils again, and then turn it to the heat preservation state. Repeat this operation twice, and the tremella is basically cooked. Scoop a little in the pot with a spoon, and you will find that the soup is thickened. Friends who like the delicate taste of tremella can cook for a while.

Some people may find it troublesome to adjust the state of the rice cooker repeatedly, but I think if you want to eat Dongdong, don't be bored! Cooking by yourself is definitely more delicious than buying in a small shop outside!

Can the rice cooker cook tremella soup?

Of course, pay more attention, it just takes a long time, hehe ~

How to make tremella soup with rice cooker

Prepare the materials and put them into the rice cooker. Just select the porridge and soup buttons. For details, you can look at the instructions of the rice cooker. The machine instructions of Jiuyang are quite detailed.

How to make tremella soup with rice cooker

Stir with an iron spoon when the water is boiling (it is easy to leak electricity)

How to stew tremella soup with tiger rice cooker

working methods

1.

Tear the soaked tremella into small flowers, wash and control water for later use.

2.

Wash apples and carrots for later use, and prepare rock sugar at the same time (it is not advisable to cut apples too early to avoid discoloration and oxidation)

3.

Put a proper amount of water in the pot, add tremella, bring to a boil with high fire, and simmer for half an hour.

4.

Peel the apple and dice the carrot.

5.

Add diced apples and diced carrots and cook together for 20 minutes, which takes half an hour.

6.

Add rock sugar, simmer for 10 minutes, and turn off the heat.

7.

Don't rush out after turning off the fire. Stew for about ten minutes. This kind of tremella soup is sticky.

8.

You can enjoy it if it is a little colder. It tastes like canned tremella when it's cold. It can eat hot or cold.

How to make tremella soup (rice cooker)

1, soaking tremella fuciformis, and removing the root pedicle; Wash and soak red dates.

2. Put the soaked tremella into the rice cooker and add nearly half of the water in the rice cooker.

3. When the water in the pot boils, turn the rice cooker to the heat preservation file and continue cooking for half an hour.

4. Add soaked red dates

5, stew until the tremella is soft and rotten, then add sugar to taste the pot.

Simple nutrition and health! Have a nice day!