The second is noodles. For example, noodles in soup include miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, mixed noodles, Daoxiao Noodles, noodles-like pork intestines powder, Guilin rice noodles and Yunnan rice noodles.
The third is cakes. Such as steamed buns, Caohe donkey meat, steamed dumplings, steamed dumplings, pancakes and shrimp dumplings.
Fast food function:
1, an important industry with a living environment and investment environment;
2. New growth points of national economic development and catering industry development;
3. The breakthrough and pioneer from traditional catering to modern catering:
4. An important part of people's leisure consumption, tourism consumption and shopping consumption;
5. An important channel for the country to expand domestic demand, absorb social employment and expand re-employment;
6. China is a new force in developing export-oriented economy and connecting with the international catering market.
The development of Chinese fast food has gone through the process from perceptual knowledge to rational accumulation. During the development of Chinese fast food in the late 1980s and 1990s, most enterprises were brave in practice, not afraid of setbacks, overcame difficulties and made great efforts, and also showed the characteristics of groping and impulsiveness.
Baidu encyclopedia-fast food