Two rolls of vermicelli

Kaiyang (Haimi).

Seasoning seven seven eight eight

The practice of catching fans?

Soak two rolls of vermicelli in water 10 ~ 15 minutes. If you don't have time, use dry powder strips.

Cut in the middle. It's too long and tastes bad.

Open a small hot pot, pour some oil in it and add a handful of Kaiyang.

Start seasoning: mainly Laoganma and bean paste. The amount of Laoganma in the picture is moderate. If you like spicy food, you can break some dried peppers.

Pull, pull, keep the fire small.

Throw the vermicelli in and the water will drown the vermicelli. Turn the chopsticks over and see the color. Then pour some soy sauce and sugar, fresh and colored, and light soy sauce will do.

Turn to medium heat, cover the pot and cook for a while.

This pot looks good! ! !

Do something else, open the lid and flip it to make the color even. If the water is not dry, open the lid and cook for a while until it is almost at the bottom.

Ok, it's time to eat! I haven't eaten yet! )

skill

If it is too late to use dried vermicelli directly, add more water.

Just start frying seasoning, be sure to press it down.

Never add salt.

I feel that I can add some shredded cabbage, which is almost like fried rice noodles.

So Kaiyang's name is Haimi? !