1. Ingredients: 1 fresh winter bamboo shoot, a small piece of meat, 3 slices of ginger, 2 garlic cloves, 4 dried red peppers, 1 garlic sprout, appropriate amount of cooking oil, Just the right amount of salt and soy sauce.

2. For fresh winter bamboo shoots, first peel off the outer shell, wash and cut in half.

3. Put hot water in the pot and cook the winter bamboo shoots briefly.

4. Wash the cooked winter bamboo shoots, cut into thin slices and set aside.

5. Wash the meat and slice the fat and lean meat separately.

6. Wash and chop the ginger, dice the garlic cloves, chop the dry red pepper and mince the garlic sprouts.

7. Put oil in the pot, add garlic cloves, ginger, and dried red pepper to the cold oil pot and saute until fragrant, then add the meat and stir-fry.

8. When the meat is fragrant, add soy sauce, salt and winter bamboo shoots and stir-fry together.

9. Stir-fry until the winter bamboo shoots are almost cooked, add the garlic sprouts and continue to stir-fry.

10. When the garlic leaves become soft, you can take it out of the pot and put it on a plate.