Nowadays, all kinds of pancakes outline the memories of working in those years!
Nowadays, all kinds of pancakes with different tastes are popular all over the country, including miscellaneous grains pancakes, salty pancakes, sweet pancakes, egg cakes and hand-grabbed cakes. They are all rolled up with vegetables and various fragrant, spicy or side dishes, and they are eaten. It is a delicious breakfast for office workers and student parties in the streets! I'd like to give you a brief introduction of some pancakes with local characteristics. I hope you like them, and you can cook them yourself in the future.
First, Shandong pancakes
Main ingredients: wheat batter, auxiliary materials: oil, sesame sauce, sliced meat, one green onion, chopped green onion, one lettuce egg, sausage,
Practice: 1. Pour the oil into a pan and flatten it. Spread the batter flat in the pan and thin it into a round cake. 2. Add a small fire to fry the round cake, add an egg and spread it flat on the surface of the pancake, and sprinkle with chopped green onion. 3. shovel the bottom of the shovel completely and put it on the plate. 3. bake the sausage and sliced meat. 3. Add sesame sauce or Chili sauce while it is hot, and add green onions, lettuce, sausage, sliced meat, etc.
5. Roll it up while it is hot, and cut it into two pieces in the middle to eat.
Features: the onion is full of fragrance, crisp and refreshing, rich in nutrition, and can supplement the trace protein elements needed by the human body. Eat one in the morning and feel refreshed all morning!
Second, miscellaneous grains pancakes
Miscellaneous grains pancake is another special snack, which is soft and delicious, can be added with minced meat of various vegetables, and is rich in nutrition, and can supplement crude fiber elements such as calcium, phosphorus, iron, potassium, carotene, protein fiber and carbohydrate and amino acids needed by human body! It has the functions of expelling toxin, caring skin, promoting blood circulation, lowering blood fat, nourishing stomach and spleen and promoting digestion. For modern people, it is a Chinese medicine food. Because it likes to wrap various vegetables in pancakes, it is named' pancake fruit'.
Practice: Whole wheat flour, flour, corn flour, eggs, cooked minced meat or ham slices, lettuce, shredded potatoes, shredded carrots, dried bean curd, shredded kelp, bean sprouts, shredded onions, chopped green mushrooms and green peppers can be prepared according to their own tastes.
manufacturing process
1. Bake a pancake in an electric baking pan.
2. Then add a variety of side dishes and sprinkle with salt and spiced seasoning.
3. Wrap it while it's hot and put it on the plate for eating.
(Note: Pancakes can be bought in the vegetable market or cooked by yourself. Various side dishes can be bought according to your own taste, and the side dishes can be fried in advance for later use.)
Third, sweet pancakes
As above, spread the batter into a pancake for later use, add various side dishes, minced meat, sausage and seasonings, add pitted jujube and sweet sesame sauce, fold it in half while it is hot, take it out and put it on a plate, which is crispy and sweet, nutritious, spleen-strengthening and beautiful, and is a girl's favorite!
Fourth, Tujia sauce cake
Tujia sauce-flavored cake, also known as Tujia sauce-flavored cake, is handmade, baked with a big cake oven or electric baking pan, and is famous for its fragrance, sweetness, spicy and crispness. It is soft and fragrant, spicy but not pungent, dry but not dry, and crisp in crispness, so it is called "the king of cakes", that is, all cakes are most accepted by the public, and none of them are! From the Qing Dynasty to the present, the delicious breakfast is particularly popular in major small and medium-sized cities all over the country, which is liked by adults and children.
Let me introduce the practice to you.
Ingredients: high-precision flour 10 kg, dried yeast 50 g, baking powder 70 g, sugar 100 g, custard powder 15 g, water 6 kg and salad oil 500 g.
Stuffing: 5 kg of minced pig meat, 250 g of garlic, 250 g of ginger and 1 spoon of cumin powder 10ml.
Appropriate amount of Chili oil, Chili powder, deep-fried bean paste, appropriate amount of chicken powder, half a bottle of oil consumption and appropriate amount of salt.
Make cake skin oil: salad oil15kg, half a catty of minced garlic and Jiang Mo, 20g of pepper, 25g of pepper powder, 1kg of minced celery and 35g of cinnamon. Add all stuffing into salad oil and fry until there is no water.
manufacturing process
1. Flour, the fabric is poured into the dough mixer, and salad oil is added twice to make up.
2. Roll it into skin with a rolling pin of about 0150g, then put the stuffing into the skin bread, and roll it into a pie shape repeatedly.
Step 3 spread Chili oil and sprinkle with chopped green onion
4. Put it in the oven and bake it in medium heat until the skin is golden, then take it out for later use. Fold into a fan and put it in a big plate. When eating, cut it with a kitchen knife!
Tujia sauce-flavored cake, with complicated production process and exquisite craftsmanship, is made of more than 30 kinds of spices in secret. It is full of color, smell and flavor, and supplements the daily needs of the human body with fat, protein, vitamins and trace mineral elements. It has a unique and magical popular taste and is generally sold in the market! It is the best choice for office workers and otaku women. The cakes are fragrant, covered with sesame sauce or hot sauce, and the aftertaste is endless!