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What is the recipe for Huang Ji Huang crockpot sauce?

The ingredients and proportions of the sauce are: oyster sauce, sweet noodle sauce, tomato salsa, fresh shrimp oil, five-spice powder, sugar, honey, salt, chicken essence = 50%, 20%, 5%, 5%, 5%, 2.5%, 2.5%, 2.5%, the right amount (10% = 1 tablespoon to measure), the key point is: the base oil with butter is best!!!! If not add more cooking oil! Lots of garlic cloves! More than 20 cloves is best!

Stew: Nutritious and precious medicinal food. Extreme Huangjihuang stew pot using fresh ingredients into the pot, and then add nourishing Chinese medicine, secret sauce, a stew to the end. The dishes in the pot are not disturbed by the air, fresh as before, delicious and refreshing, fully achieve the soup, balanced nutrition, health and wellness effect.  

Hot: The process of overflowing fresh flavor. The best Huangjihuang casserole using the simmering process, adding the simmering process, adding more health materials, not only the ingredients can be flavored in a short period of time, and the soup base is warm and not fire, the entrance to the fresh aroma of overflowing, nourishing the body and mind, the customer praise like a tidal wave.  

Shabu Shabu: Seasonal Hot Nutrition. All the dishes are carefully selected, including green vegetables, soy products, seaweed, mushrooms, chicken, duck, fish, shrimp and seafood, etc. The process of shabu-shabu is not only to go to you, but also to equalize the body's acidity and alkalinity, which is healthier.