People who are very particular about caviar will have requirements on tableware, and it is best to scoop caviar with a spoon made of shells, gold, ivory, wood and other materials. Many restaurants like to use high-grade silver tableware, but here in caviar, it is absolutely forbidden. It is believed that the silver spoon will bring a faint metallic smell over the caviar, making it lose its original sweetness.
How to eat caviar
For the vast number of caviar lovers, the way to eat caviar is to use the simplest method: direct entrance. If you want to pour it into a plate, the plate should be chilled first. If you want to eat directly with bottles and cans, put them in crushed ice.
Thin slices of toast are spread with unsalted butter, Russian pancakes, or a drop or two of lemon juice, which can be matched at will. However, the last leg of caviar's life journey-delivering it to your mouth-has no choice but to be a spoon.