1, the required ingredients: cowpeas, peppercorns, anise, dried chili peppers, salt, a high degree of white wine.

3, we prepare a pot, the pot should be clean, there can be no oil, and then add water to the pot, add pepper and star anise, and salt, dry chili, and then boil over high heat, cook out the flavor later, and then turn off the fire to cool and standby, so that we pickled pickled bean curd seasoning water is done.

4, we will control the dry water of the cowpeas in turn into the jar, can be a circle of a circle of the ground into the jar, if it is not good to put if we can cut the cowpeas into longer segments, is also possible, cowpeas loaded into the jar, we will be cooled seasoning water poured into the jar, the seasoning water must not be more than the cowpea angle, and finally poured into the height of the white wine a little bit to enhance the flavor of the aroma, and then covered with a good lid, the jar should be sealed well, about the same time, and then the lid is closed. The jar should be sealed well, about a week of pickling can be eaten, the longer the pickling time cowpeas will be more flavorful.