Brown rice 1.5 cup, 3 large ribs, ground meat 1 00g, taro1small, 5 dried mushrooms,

Appropriate amount of corn kernels, 3 celery, eggs 1 piece, preserved eggs 1 piece, salt, white pepper and soy sauce.

method of work

1, brown rice soaked in warm water, boiled with blanched ribs and water;

2, the mushrooms are cut into filaments, and the oil pan is fragrant;

3. Then add ground meat and taro (diced) and stir fry;

4. Stir-fry the aroma, add water and cook, then add appropriate amount of salt, white pepper and soy sauce to taste. After the taro is soft, add these materials and corn kernels into the cooked steamed brown rice and continue to cook until the ingredients are soft and rotten;

5. Sprinkle the eggs on the porridge, sprinkle with celery beads and diced preserved eggs.