Fan Wen:
1, this dish is very appetizing as soon as it comes up, with rich aroma and very attractive. The taste is very crisp and smooth. The rich sauce wraps the ingredients, and the bite of the sauce fills the mouth. Moreover, the materials used are very fresh, the amount given is also sufficient, and the cost performance is super high. Be sure to come again next time.
This restaurant has a good environment and is clean and tidy. This kind of food is not only beautiful in appearance, but also delicious in color and flavor. The method retains the original flavor of raw materials, and is fresh and refreshing. Moreover, there are many choices of dishes, and the price is not high, which is suitable for taking your family with you.
3, the taste is superb, and people feel very appetizing at first glance, but the weight is not large, belonging to a more exquisite type. The advantage is that the food is also fresh, the taste is moderate and the temperature is just right. Serve quickly. That is, the dining environment needs to be improved, but the price is very affordable, and it will basically come once every once in a while.
Extended data
Several common cuisines in China, each with a different taste, so we can evaluate different views according to different cuisines when evaluating:
1, Sichuan cuisine: It is characterized by spicy, fishy, homely, strange taste, hot and sour, pickled pepper and pickled pepper.
2. Cantonese cuisine: characterized by wide selection of materials, fine selection of materials, and emphasis on freshness, tenderness, freshness, smoothness and consistency.
3, Shandong cuisine: fine production, due to exquisite materials, different seasons, thick but not greasy, fresh taste, exquisite shape.
4, Zhejiang cuisine: pay attention to the selection of materials, unique cooking, pay attention to the original flavor, fine production. Pay attention to the selection of materials, that is, to achieve the four principles of "fine, special, fresh and tender".
5. Henan cuisine: beautifully made, with beautiful colors and fresh seasonings.
6, Anhui cuisine: cooking methods are good at burning, stewing, steaming, but less explosion, cooking, heavy oil, heavy color, heavy fire.
7. Hunan cuisine: mainly smoked, steamed and dry-fried, the taste is more important than sour and spicy. Spicy dishes and bacon are the unique flavors of Hunan cuisine.
8. Northeastern cuisine: Northeastern cuisine is rich in flavor, salty with sweetness, crisp with crispness, strong in flavor, shiny and exquisite in shape.