Xinjiang saute spicy chicken can be said to be a household name. ...
grade
Fried? Salty for 30 minutes? low heat
Main ingredients? two people
Nan 1, persimmon pepper 1, red pepper 1, 2 potatoes, 500g chicken leg.
condiments
Lard (suet) 1 spoon, refined salt 1 spoon, soy sauce 1 spoon, soy sauce 10ML, cooking wine 10 g, sugar 10g, 2 star anise, 5 g cinnamon, etc.
Step 1?
Prepare ginger, garlic and other ingredients.
Second step
Wash potatoes, peel and cut into hob pieces, wash green peppers, remove seeds and slice.
Third step
Thaw the chicken legs and chop them.
Fourth step
Heat oil in a pan and add chicken pieces.
Step five
Stir-fry the chicken pieces until the color turns white and the water is drained.
Step 6
Add cooking wine and stir fry.
Step 7
Add onion, ginger and other ingredients, stir-fry until fragrant.
Step 8
Add soy sauce
Step 9
Add sugar, stir-fry with soy sauce and color.
Step 10
Add water until the chicken pieces are submerged, bring to a boil, cover with medium and small fire, and cook for about ten minutes.
Step 1 1
Add potatoes and cook until you like them.
Step 12
Add chopped green pepper and red pepper.
Step 13
Cover the chicken pieces with naan and cook for about 2 minutes. Pick up the naan, cut into triangular pieces, put them on a plate, pick up the chicken pieces and pour them on the naan.
Finished product map of nangbao saute spicy chicken
Cooking tips
Saute spicy chicken had better have more soup, and it would be delicious if it was wrapped in naan.