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What is the method of making saute spicy chicken? What are the steps?
Because of the tip of the tongue 2, I know that there is a kind of pasta called "Nan" in Xinjiang, and I also know that saute spicy chicken is a special food in Xinjiang. ?

Xinjiang saute spicy chicken can be said to be a household name. ...

grade

Fried? Salty for 30 minutes? low heat

Main ingredients? two people

Nan 1, persimmon pepper 1, red pepper 1, 2 potatoes, 500g chicken leg.

condiments

Lard (suet) 1 spoon, refined salt 1 spoon, soy sauce 1 spoon, soy sauce 10ML, cooking wine 10 g, sugar 10g, 2 star anise, 5 g cinnamon, etc.

Step 1?

Prepare ginger, garlic and other ingredients.

Second step

Wash potatoes, peel and cut into hob pieces, wash green peppers, remove seeds and slice.

Third step

Thaw the chicken legs and chop them.

Fourth step

Heat oil in a pan and add chicken pieces.

Step five

Stir-fry the chicken pieces until the color turns white and the water is drained.

Step 6

Add cooking wine and stir fry.

Step 7

Add onion, ginger and other ingredients, stir-fry until fragrant.

Step 8

Add soy sauce

Step 9

Add sugar, stir-fry with soy sauce and color.

Step 10

Add water until the chicken pieces are submerged, bring to a boil, cover with medium and small fire, and cook for about ten minutes.

Step 1 1

Add potatoes and cook until you like them.

Step 12

Add chopped green pepper and red pepper.

Step 13

Cover the chicken pieces with naan and cook for about 2 minutes. Pick up the naan, cut into triangular pieces, put them on a plate, pick up the chicken pieces and pour them on the naan.

Finished product map of nangbao saute spicy chicken

Cooking tips

Saute spicy chicken had better have more soup, and it would be delicious if it was wrapped in naan.