Materials:

Soy sauce 1 catty

Lao Soy Sauce 3 taels

Ice Sugar 5 taels

Salt 1 money

Monosodium Glutamate (MSG) 3 money

Chicken Powder 5 money

Soy Sauce 1 taels

Cilantro water about 1.7 catty (refers to cilantro, shrimp, star anise, carrots, peppercorns, sesame seeds, ginger and dried onions boiled into water)

Making Steps:

First boil water to dissolve the sugar and wait for use. water)

Steps:

Boil the rock sugar with water and set aside;

Chip the green onion and garlic into chopped green onion and garlic granules, then open the wok to burst the chopped green onion and garlic, and then add the soy sauce and fish sauce;

Boil the water and add a little bit of chicken essence and monosodium glutamate;

Cook for a minute or so more.

There are two types of soy sauce: soy sauce and dark soy sauce. Soy sauce, strong flavor and light color, and taste is the main. The old soy sauce, sauce thick and taste relatively light, when used to color the main. General deployment of sausage noodle sauce soy sauce will be raw soy sauce has not been the main, when added to the previous good ice sugar water, the color becomes lighter when you can add the old soy sauce, so that the color is more appetizing.