1, grab the mutton.
Ten Classic Chinese Cuisine in Gansu Province
Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Uygur and other ethnic groups in northwest China. It is said that it has a history of nearly a thousand years. Originally named after eating with hands. It is one of the representative dishes of halal food, and it is also a home-cooked delicacy that can be tasted all over Gansu. There are three ways to eat this halal special dish, namely, hot food, cold food and deep frying. No matter what kind of food, it is very popular.
2. Sour carrion
Speaking of delicious hometown dishes in Gansu, I think many Gansu people immediately think of sour and rotten meat. Sour carrion is one of the home-cooked dishes in Jingyuan and central Gansu. It is mainly made of meat, pepper, vinegar and sauerkraut. Its meat is fat but not greasy, it tastes sour and spicy, and it is very appetizing. It is one of the home-cooked dishes that Gansu people like to eat. This home-cooked dish with Gansu characteristics is not difficult to cook. Friends who like hot and sour can try it.
3. celery and lily
Lanzhou, Gansu Province is rich in lilies. It is the only edible sweet lily in China, and is known as "the hometown of lilies in China". Therefore, all kinds of fried lilies are common guests at the dinner table in Lanzhou, Gansu. Among the home cooking recipes in Gansu, celery and lily are popular home cooking in most parts of Gansu. This dish is usually called celery fried with lily. Simple and delicious, many locals like it.
Step 4 stew mutton
What are the home-cooked dishes in Gansu? The stewed mutton boiled with mutton and white radish is white and tender in meat color and clear in soup color, which retains the unique flavor of mutton to the greatest extent. It is a popular mutton home-cooked dish for people of all ethnic groups in northwest and north China. This home-cooked dish is simple. Stir-fry the cooked mutton in a pot with ingredients for a while, and then stew it with white radish in a pressure cooker or casserole. It's a super simple and delicious home-cooked dish.
5. Sweet and sour tenderloin
Sweet and sour tenderloin is one of the classic traditional dishes in China, and it is also a very popular home-cooked dish. It is found in Shaanxi cuisine, Shandong cuisine, Henan cuisine, Zhejiang cuisine and other cuisines, and it is also rated as one of the top ten classic cuisines in Shandong. This dish is not difficult to cook. Pork tenderloin is the main material, with flour, starch, vinegar and other condiments. Sweet and sour, it makes people have an appetite, and it is one of the home-cooked dishes that Gansu people like to eat.
6. Hot and sour shredded potatoes
Gansu is one of the provinces with large potato planting area in China, and Dingxi City of Gansu Province is even recognized as "the hometown of potatoes in China". Almost every household in Dingxi grows a few acres of potatoes, so potatoes have become a common ingredient on the local table. In Gansu's home cooking recipes, potatoes can be used to make many dishes, among which hot and sour shredded potatoes are the most common, delicious and appetizing, and they are one of the home cooking dishes that Gansu people often eat.
7, tiger skin green pepper
Tiger skin pepper, also known as tiger skin pepper and tiger skin green pepper, is a dish made of green pepper as the main material and is also a very popular home-cooked dish in Gansu. This home-cooked dish is simple. Put pepper in a pot, add garlic powder, Jiang Mo, lobster sauce and bean paste, and stir-fry until the mottled scorched spots on the surface of pepper look like tiger patterns, hence the name "Tiger Skin Pepper". This dish tastes crisp and slightly spicy, and it is an excellent meal.
8. Mutton tripe with meat stuffing
Mutton offal soup, also known as chop suey, is a local home-cooked dish in Gansu province and a common traditional delicacy in northwest China. It is made of sheep's head, heart, liver, intestine, stomach, hoof and blood, mixed with various seasonings and stewed in a pot, so it is also called "haggis". This Gansu specialty dish is very popular with the local people of all ethnic groups. Its fragrance is fragrant and appetizing, and it is bright red and shiny in a bowl; Eating it in your mouth is fat but not greasy, which greatly increases your appetite.
9. Fried sheep tail
Fried sheep tail is a kind of beet with halal flavor, named "sheep tail" Actually, it is made of protein, bean paste, water polo powder and flour. Golden color, beautiful appearance, sweet but not greasy, is a favorite hometown dish of Gansu people. It is not difficult to make this special dish. Beat the egg white into a bubble, add flour and flour, stir well, knead the bean paste into a cherry-sized blank by hand, wrap the bean paste with a spoon, fry it in a pot and take it out. Simple and delicious.
10, stir-fried bracken
Pteridium aquilinum, also known as longevity vegetable, is a representative of natural wild vegetables, rich in nutrition and known as the "king of mountain vegetables". It can be eaten raw or pickled. Gansu is one of the main producing areas of bracken in China, and its bracken is the best of wild vegetables. It is not only bright in color, good in taste, but also rich in nutritional value, and it is a good food with meals. Stir-fried bracken is a common dish on the table of Gansu people, and it is also one of Gansu people's favorite home-cooked dishes.