Soak the tender lettuce in clear water before frying to prevent the lettuce from discoloring.

The practice of frying lettuce with vegetables

I. Materials used

Ingredients: 300g of lettuce.

Accessories: vegetable oil 1 tbsp, salt12 tsp, chicken essence12 tsp.

Second, practice.

1, lettuce peeled, soaked in water for use.

2. Wash the lettuce and cut it into lettuce slices; Then change the knife and cut into shredded lettuce, soak it in water to avoid discoloration of lettuce.

3. Heat the wok and pour in a proper amount of vegetable oil; Add shredded lettuce and stir-fry over high heat.

4. After all the ingredients are fried, add salt.

Step 5 transfer chicken essence

6, stir fry evenly, turn off the fire and start the pot.