The best way for fresh crayfish is steaming.
material
Ingredients: crayfish1000g; ;
Accessories: ginger 10g, vinegar 30ml, sesame oil 3ml.
Steamed crayfish
1
Wash shrimps with clean water.
2
Put it in a steamer.
three
Steam in cold water 10 minute.
four
Ginger is minced.
five
Put it in a bowl, add vinegar and sesame oil for dipping.
six
Serve.
skill
Steamed crayfish is best eaten at one time.