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The practice of steaming crayfish, how to do steamed crayfish well, and the simplicity of steamed crayfish.
Mountain climbing shrimp is a kind of seafood food with rich nutrition, juicy and tender meat. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor.

The best way for fresh crayfish is steaming.

material

Ingredients: crayfish1000g; ;

Accessories: ginger 10g, vinegar 30ml, sesame oil 3ml.

Steamed crayfish

1

Wash shrimps with clean water.

2

Put it in a steamer.

three

Steam in cold water 10 minute.

four

Ginger is minced.

five

Put it in a bowl, add vinegar and sesame oil for dipping.

six

Serve.

skill

Steamed crayfish is best eaten at one time.