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The practice of ghee skin, how to eat ghee skin, and the home-made practice of ghee skin.
food

Dietary calories: 1062 (calories)

condiments

300g of wheat flour

condiments

65 grams of oil

Water105g

Methods/steps

1

First, take 200 grams of flour and put it in a bowl.

2

Then add 15g oil and 105ml water.

three

Stir well.

four

Then knead it into a ball.

This dough is a bit like Microsoft.

Then put it aside and wake up for 30 minutes.

five

Then make cakes.

Take 100g flour and 50g oil.

six

Stir well and knead into a ball.

Wake up for 30 minutes

seven

When I woke up,

Put ghee on the dough.

eight

Wrap it up and roll it evenly.

nine

Then cut into small pieces.

10

Knead into a small circle and roll it with a rolling pin.

Roll it flat.

Matters needing attention

Step 4: When kneading dough, don't stick your hands or the pan.

This is possible.