First, the required ingredients and preparation steps To make braised chicken rice, you need to prepare chicken legs, mushrooms, potatoes, green peppers, bean paste, soy sauce, oyster sauce, onions, ginger, garlic and other ingredients. Clean the chicken legs first, then cut them into pieces and blanch them for later use. Wash mushrooms, potatoes and green peppers with water and cut into small pieces. Potatoes need to be soaked in water for 20 minutes in advance, and ingredients such as onions, ginger and garlic should also be washed with water and cut into final shapes. After washing the right amount of rice, put it in the rice cooker and press the cooking button. All the materials are ready, and then you can make braised chicken.
Second, the production method adds a proper amount of cooking oil to the pot. Add onion, ginger and garlic to saute until fragrant, then pour the blanched chicken and stir fry. When the chicken is golden yellow, add a spoonful of bean paste and stir-fry the red oil over low heat. Then add mushrooms, potatoes, and green peppers in turn, mix well, and then add clean water, which does not cover all ingredients. At this time, you can start seasoning, adding salt, soy sauce, soy sauce, oyster sauce and bean paste. After seasoning, stir well with a spatula, then cover the lid, bring to a boil with high fire and stew for about 20 minutes.
Third, precautions At this time, the rice has also been steamed. When the braised chicken is opened again, it can smell the aroma coming from the face, and with a handful of chopped green onion, it can be cooked. This kind of braised chicken rice is also very simple and convenient to cook at home. It should be noted that the chicken must be blanched in advance to effectively remove the fishy smell of the chicken, and the potatoes also need to be soaked in water for a period of time in advance to avoid the starch of the potatoes affecting the taste.