How to make fried hibiscus eggs?

Prepare the eggs? Shiitake mushrooms? fresh bamboo shoots? green onion? BBQ pork.

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Shred the watery shiitake mushrooms and cooked fresh bamboo shoots into medium julienne pieces

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Shred the barbecued pork.

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Shred the green onion as well

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Fill a pot with water and bring to a boil, add in the shredded shiitake mushrooms and bamboo shoots and cook until 30 seconds.

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Then add the shredded BBQ pork and blanch, then pull out and drain.

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Beat the eggs in a bowl, add salt, pepper, flavorings and whisk well.

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Add blanched shredded barbecued pork, shredded bamboo shoots, shredded mushrooms, and shredded green onions.

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Mix well and then add sesame oil and mix well.

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Heat a skillet, add oil and pour in one-half of the egg mixture mixed with the ingredients. Scramble until solidified.

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Spoon out and add to the remaining egg mixture and mix well.

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Re-add a small amount of oil to the skillet, add the blended egg mixture and fry over low heat.

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Cook one side and then the other until both sides are golden brown.

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