Cucumber and eggs have always been people's dinner table often see the ingredients, and cucumber and eggs with the dishes are also a variety of, as two very nutritious ingredients, will be its two **** with the nutritional value of cooking done by the yellow flower egg soup is also everyone with the eye **** witnessed. You want to know what practices of egg soup? Here are 4 home practices of egg soup that I organize for you.
Egg Soup Practice 1
Ingredients
2 tomatoes (cut into small pieces)
Eggs 4 (my daughter likes to eat eggs I put more than two)
Oyster sauce, sesame oil, chopped scallions, white pepper, salt
Practice
1, beat the eggs in a bowl, add chopped scallions and use chopsticks to break it (my daughter's favorite to do, every time the size of the Lele's live).
2, the frying pan is hot, pour in the egg mixture, stir the egg into the egg flower shape and then add the tomatoes.
3, add consumable oil and fry for a few seconds. Then add water and boil on the line.
4, while cooking, add sesame oil, chopped green onion, white pepper and a little salt in the soup bowl, pour the boiled tomatoes and eggs into the soup bowl and stir. A bowl of fragrant soup became, my family size Lele very much like a soup, you can drink it all at once!
How to Make Egg Soup 2
Ingredients
150g cucumber, 2 eggs, carrots, 1/2 teaspoon of salt, 1 teaspoon of oil (5 ml)
Directions
1, cucumber cut into slices, egg beaten in a bowl
2, cut the sliced cucumber and then cut into sections, egg beaten in a bowl
2, cut the sliced cucumber and then cut into the sliced egg, then cut into the sliced egg. Cucumber and then cut into segments, the egg stirred and standby
3, the pan put a little oil and the right amount of water, water boiled, poured into the cucumber slices
4, the water again after the opening, poured into the beaten egg
5, and finally put a few slices of carrot slices to garnish, put the right amount of salt can be.
6, out of the bowl in the bowl can eat la.
How to make egg soup 3
Recipe Description Sweet and sour, the original egg soup.
Ingredients
3 eggs, dashi, salt, onion, ginger, monosodium glutamate (MSG), sesame oil, cornstarch, tomato juice
Method
1, cut the onion into pieces, cut a piece of ginger, two cloves of dashi into the water to cook;
2, adjust a small bowl of cornstarch;
3, said the water did not open pour into the adjusted cornstarch and mix;
4, egg Stirred;
5, after the water boiled into the broken eggs;
6, with tomato juice, sesame oil, salt, monosodium glutamate adjust a little juice poured into the pot and stirred can be
Egg Soup Practice 4
Ingredients
50g of beans, 100g of greens, 2 eggs, salt, chicken broth moderate amount of Sesame oil in moderation
Method
1, wool beans washed and put in a soup pot to boil;
2, add the green vegetables to boil, beat the egg, add salt, chicken essence, sesame oil can be.
Related practices of egg soup:
1. What is the nutritional value of tomato and egg soup
2. How to do angelica and red dates egg soup
3. How to make tomato and egg soup
4. how to make tomato and egg soup
5. how to make yellow cabbage and egg soup