While the seeds inside the common watermelon can also be made into watermelon seeds, but compared with the seeds of the beaten melon, these seeds are smaller, the particles are not full enough to be made into watermelon seeds not only is not easy to peel, but the taste is not good enough, not as popular as the seeds of the beaten melon.
The beating melon is different from the common watermelon, it is smaller, you can open it directly with your hand when eating, the seeds of the beating melon are larger, the center is yellow and white, the edge is black, the pulp is white, the taste is also different from the common watermelon.
Ordinary watermelon is sweet and juicy, but hit melon contains less water, its main origin is Lanzhou, in addition to Lanzhou, Xinjiang, Northeast China, Inner Mongolia, and some parts of Anhui Province also produce hit melon, the purpose of planting hit melon is not to eat, but to take the seeds.
Watermelon seeds is one of the popular melon seeds, made from the seeds of watermelon, common watermelon seeds are sugar and salt watermelon seeds, oil-scented watermelon seeds, soy sauce watermelon seeds, salt fried watermelon seeds, due to the different methods of production, the taste of each watermelon seed is also different.