2, today I would like to share the "braised pork chop" practice, like friends can first collect, have time to try it yourself.
3, the following began to introduce the required ingredients:
Drawn chops, tapioca starch, ginger, green onions, eggs, anise, dry chili, wheat starch
4, the first row of chops into the warm water soaked for half an hour, fished out and drained, and then knocked with the chops of the tool, the chops of the front and back to knock a little bit, so that it will be more tender. Knocked the chops into the basin under the marinade, first into a little salt, ginger, cooking wine, beat into an egg white, hand kneaded evenly
5, and then into two small spoon tapioca starch, again well-marinated half an hour standby, the bowl of a whole egg, put a little cold water, stir evenly standby, the plate into a little wheat starch, the marinated chops wrapped in a layer of egg wash, and then uniformly dipped in a layer of corn starch
5, and then into a layer of egg wash, and then evenly dipped in a layer of corn starch
5, and then into a layer of corn starch. Dip a layer of cornstarch
6, into the fifty percent of the hot oil pot, frying both sides of the golden brown fish out, fried to light yellow on it. Hot pan pour oil, first into the ginger slices burst incense, into the fried steak, and then drizzle a little light soy sauce, soy sauce, moderate oyster sauce, two star anise, a little dry chili pepper, a green onion knot, put into the diffuse over the ingredients of the cool water
7, and then into the 4 tablespoons of sugar, cover the lid of the pot boiled over high heat, slow simmering over medium-low fire for 20 minutes, the soup collection is almost the same time to the inside of the anise and green onion knots to pick it out, and before the pot drizzled into the little balsamic vinegar, and can be served, the last sprinkling of the balsamic vinegar. can be out of the pot, and finally sprinkled with a little minced green onion delicious namely into