Wash the beef key meat, put it into the pot to boil (to remove the blood foam). Then start another pot of water, put the beef key meat, ginger boiled and put yellow wine, cinnamon, anise, fennel, etc. Stew together, small fire is usually stewed for 1.5 hours almost punished more. Stewing can use chopsticks to insert beef to recognize the degree of stewing to about half the time to put the old soy sauce, sugar, fast start the pot when the lid to collect juice, and finally take out the beef to cool, you can slice to eat.
How to make soup with pork tendon and ginseng
How to make soup with pork tendon and ginseng
Detailed description of the main process of cooking
Ingredients
Pork (fat and thin) 500 grams of ginseng 30 grams
Chinese yam (dry) 30 grams
Lotus 60 grams of jujube (dry) 10 grams
Salt 5 grams
The first step in the preparation of the soup is to make the soup. p>
Detailed steps for how to make Codonopsis pilosula and Chinese yam pork tendon soup
1. Wash Chinese yam and lotus seeds (remove the heart) and soak them in clean water for half an hour.
2. Wash Codonopsis pilosula and red dates (core removed).
3. Pork (pork tendon) washed and cut into pieces.
4. Put the pork tendon meat, Codonopsis, Chinese yam, lotus seed, red dates into a pot, add water, boil with martial arts fire, then boil with mild fire for 2 to 3 hours, seasoning for use.
Tips on how to make Pork Tendon Soup with Codonopsis Pilosulae
Health Tips:
This soup has the effect of replenishing qi and strengthening the spleen.
Food Compatibility:
Codonopsis pilosula: should not be used with quinoa.
Chinese yam (dried): Chinese yam is evil to Gan Sui and Da Ji, and should not be taken with alkaline drugs.
How to stew pork tendon meat
White olive and black fungus stew pork tendon meat
Functions: white olive is olive. It is sweet, astringent and acidic, flat in nature, entering the lung and stomach meridian, has the effect of clearing the lungs and improving the pharynx, generating fluids and detoxifying. Eating olives regularly
can improve appetite and soothe the mind, especially for men who stay up late and smoke too much alcohol.
Ingredients: 10 to 12 white olives, 250 grams of black fungus, 400 grams of stewed pork tendon meat, 3 slices of ginger, 6 bowls of water (1500 milliliters)
Portion: 3 to 4 servings
Directions: Put all the ingredients into the water and stew for two and a half hours.
Tips
When buying olives, remember to pick the ones with a yellow body.
Moisturizing: the family nourishment
How to stew beef tendon meat
Ingredients:
Beef tendon meat 1500 grams
Ingredients:
5 slices of ginger, 4 grains of dahurian dahurica, 6 slices of Angelica dahurica, 5 slices of aromatic leaves, 10 grams of Chenpi, 50 grams of bean sauce, 50 grams of noodle paste, 30 grams of sugar, salt to the right amount
Methods:
1, wash the beef tendon, cut into 3 cm square pieces, put water in the pot, put the beef, open the pot and cook for 5 minutes, fish out and put into cold water and pull 30 minutes.
2, put cold water in the pressure cooker, put the beef and ingredients together in the pot. Turn on high heat until the pressure cooker opens and stings, then quickly turn to minimum heat for 50 minutes, turn off the heat.
The key to the process:
1, choose meat: must choose the beef tendon meat, meat in the sinewy for the top, this meat stewed lean with tendon, soft meat, taste the best, otherwise lean meat is too firewood.
2, beef blanch, put the pressure cooker before, must be into the cold water pull 30 minutes, so you can remove the fishy meat.
3, add Angelica dahurica, on the one hand, Angelica dahurica can stimulate the flavor of beef, on the other hand, Angelica dahurica is a medicinal herb, there are wind dispersal cold, through the role of pain. Chenpi has the effect of regulating qi and opening the stomach, drying dampness and resolving phlegm.
4, never put soy sauce, otherwise the flavor will become sour, do not put onions and garlic, otherwise the beef will lose the clear flavor.
Beef tendon meat how to stew delicious
Main Ingredients
Beef tendon (1000 grams)
Soybean paste (about 100 grams)
Side Ingredients
Marinade packet (a bag)
Kitchenware
Soup pot
Categories
Hot dishes Five spices Sauce Hours Normal difficulty
Wash the beef and cut it into four big pieces, blanch it in a pot of boiling water to remove the blood.
Drain and rinse with cool water.
Put soy sauce in a soup pot.
Add water and bring to a boil, then skim off the froth.
Add the beef, green onions and ginger, and drizzle with the cooking wine.
Pour in the spices and old marinade from the marinade kit.
Add salt, sugar and old soy sauce.
Cover the pot with a lid and boil over high heat to low heat and simmer for about 2 hours.
The stewed beef is left to soak in the soup for a few hours and can be fished out and sliced.
Beef tendon meat how to stew delicious
Beef Jian Zi meat squatting to eat delicious because it has a tendon head eight brain other practices are not easy to do rotten
Recommended a practice is tomato stew brisket stewed with this kind of beef, especially fragrant
This is the practice:
Beef; tomatoes (4 small). Pepper, a little seasoning.
Cuisine Features:
Tasty soup is thick, drink it while it is hot! You can simmer the soup on low heat while eating to keep it warm!
Food Practice:
1, will make water in the pot, and then wait for the water to boil can be cut while under the meat. Then it is to cover and stew. Because the meat is very clean, do not have to be in the water, and will not be very greasy! Add peppercorns and spices, first do not put salt, now put salt is not easy to cook.
2, water and then open, if a little foam with a small spoon to skim clean. Now small fire stew.
3, 1.5 hours, halfway if the water is less to fill the water.
4, will be cleaned tomatoes cut average, under the pot. I continue to stew!
5, water boiling and then put salt, my family is about 3 spoons (preferably less, because less salt in your last drink when you can now add! But if the soup is salty add water is not good!) Because it is a big pot, huh. GO ON stew!
6, 30 minutes after the tomatoes are soft, if you have time to stew more. I do not like to eat cooked tomatoes, so strive to stew did not, that is, all stewed melt, stew to soup power, good to drink with ni! Add chicken essence!
7, out of the pot.
Or:
Ingredients: beef, tomatoes, onions, ginger, garlic, cooking wine, pepper a little.
Directions:
1, wash the beef and cut into small pieces, add wine, pepper marinade for ten minutes to be used.
2, add oil in the pot, put sugar, color the beef, and then add the tomatoes cut into small pieces of stir-fry, five minutes after the change to low-fire stew.
3, 30 minutes and then add water to continue to stew.
4, and then after 30 minutes to add salt on high heat to collect soup, add chicken essence.
5, out of the pot.
Beef tendon meat how to do delicious
Beef Jian Zi meat squatting to eat delicious because it has a tendon head eight brain other practices are not easy to do rotten
Recommended a practice is to tomato stew brisket stewed with this kind of beef, especially fragrant
This is the practice:
Beef; tomatoes (4 small). Pepper, a little seasoning.
Cuisine Features:
Tasty soup is thick, drink it while it is hot! You can simmer the soup on a low flame while eating, gallantly holding the temperature!
Food Practice:
1, will make water in the pot, and then wait for the water to boil can be cut while under the meat. Then it is to cover the lid stew. Because the meat is very clean, do not have to be in the water, and will not be very greasy! Add peppercorns and spices, first do not put salt, now put salt is not easy to cook.
2, water and then open, if a little foam with a small spoon to skim clean. Now small fire stew.
3, 1.5 hours, halfway if the water is less to fill the water.
4, will be cleaned tomatoes cut average, under the pot. I continue to stew!
5, water boiling and then put salt, my family is about 3 spoons (preferably less, because less salt in your last drink when you can now add! But if the soup is salty add water is not good!) Because it is a big pot, huh. GO ON stew!
6, 30 minutes after the tomatoes are soft, if you have time to stew more. I do not like to eat cooked tomatoes, so strive to stew did not, that is, all stewed melt, stew to soup power, good to drink with ni! Add chicken essence!
7, out of the pot.
Or:
Ingredients: beef, tomatoes, green onions, ginger, garlic, cooking wine, pepper a little.
Directions:
1, wash the beef and cut into small pieces, add wine, pepper marinade for ten minutes to be used.
2, add oil in the pot, put sugar, color the beef, and then add the tomatoes cut into small pieces of stir-fry, five minutes after the change to low-fire stew.
3, 30 minutes and then add water to continue to stew.
4, and then after 30 minutes to add salt on high heat to collect soup, add chicken essence.
5, out of the pot.
Pork tendon stewed pork practice
cut pork tendon meat appropriate amount (too little is not worth doing, at least 1, 2 pounds of it)
meat into a small pot, pour soy sauce (preferably diffuse over the pork), put ginger, green onion appropriate amount of stewed meat incense (Jiale Jia on the seller) appropriate amount of clean gauze wrapped, together with the pot marinated for about 10 hours. During the period of turning a few times to marinate evenly.
Put the marinated meat in a small pot in a pressure cooker, increase the heat, when there is steam coming out, add the pressurized valve, snort for 20 minutes, turn off the heat. Allow to cool, open the pot, and fish the tendon meat out of the sauce to finish. When eating, cut thin slices on the plate
Clear stewed meat soup, clear stewed meat soup how to do delicious, clear stewed meat soup
Lean meat washed and cut into quadrangular pieces, hot water boiling spare .
Soak the dates for 30 minutes, and wash the cabbage with water.
Take a stewpot, pour in all the ingredients, and simmer.
High heat for 10 minutes, turn down the heat and simmer for 2 hours.
These are the ingredients of the recipe.