Because: hepatitis C patients should not eat food containing iron. Hepatitis C patients have an obstacle to the elimination of iron; excessive iron will reduce the ability of hepatitis C patients to respond to interferon; hepatitis C patients consume animal liver, spinach, kelp and other iron-containing foods should also be avoided to use iron cookware.

However, kelp is a food with a high iron content, and the lean meat on the ribs is not low in iron, so try not to consume it.