Prepare plaice, oil, shredded carrots, sliced ginger, salt, shredded scallions, white wine, and soy sauce for steaming fish. Clean the fish and marinate it with sliced scallions and ginger, white wine and salt. Prepare the cilantro, carrots and white onion. Put water in a pot and bring to a boil. Add the marinated fish, shred the scallions and carrots, place the shredded scallions and carrots on top of the steamed fish, drizzle with the soy sauce and pour hot oil over. Alternatively, rinse and drain the flounder, change the knife (slightly deeper cut), pinch the ginger and salt in the cut, sprinkle the fish with salt and pat, sprinkle with cooking wine and marinate for 15 minutes. Hot pan burn 30 grams of oil, add chopped green onions and ginger stir fry flavor, add oil (if no steamed fish soy sauce steamed fish soy sauce is best), moderate salt, a little water, boil. Marinated plaice out of the pot, (steam will have water, be sure to pour) pouring juice, sprinkle shredded green onions can