1. Direct scented tea production: Osmanthus fragrans is washed repeatedly and drained with salt water. Put the drained osmanthus into a cup, pour boiling water, add rock sugar, cover the cup, and simmer for about three minutes. When the lid is lifted, you can drink it. It can eliminate phlegm, dissipate blood stasis and treat cough.
2. Making dried osmanthus: directly put it into the microwave oven for drying, and the drying time depends on the number of flowers or dryness.