pregnant women can't eat motherwort. Motherwort, as a Chinese herbal medicine, has certain medicinal value. For pregnant women, it can facilitate urination, but it is also easy to cause miscarriage or premature birth. In addition, motherwort is particularly bitter, which can dispel blood stasis and edema, so for women in the early pregnancy, using motherwort can easily lead to abortion. There are two main hazards for pregnant women to eat motherwort: < P > Causing miscarriage and damaging pregnant women's body < P > Motherwort can stimulate the smooth muscle of pregnant women's uterus, which can act on smooth muscle and make them excited. Because of its function of removing blood stasis, promoting blood circulation and regulating menstruation, it is easy to cause miscarriage of pregnant women, which has certain damage to endometrium. Therefore, it is not recommended for pregnant women to use motherwort during pregnancy to avoid miscarriage or damage to health.

Stimulating pregnant women's uterus causes changes in hormone levels

As a traditional Chinese medicine, it can stimulate the endometrium of pregnant women's uterus to make the tension increase and generate excitement. It can act on the posterior pituitary gland of pregnant women, adjust the hormone level of pregnant women, and greatly increase the contraction range of the uterus, which makes women lose the function of preventing pregnancy, so it is best not to use it.

Precautions

Motherwort can't be taken for a long time as a traditional Chinese medicine, which has certain side effects. If it is used for a long time, it will harm the spleen and stomach, which will affect the digestive system, especially people with weak spleen and stomach. Eating too much will cause diarrhea or abdominal pain, so it must be used in moderation.

attention should be paid to dryness in storage

When storing motherwort, it should be kept in a dry place to prevent it from getting wet or going bad and moldy, and it should also be avoided from being crushed, and its storage time should not be too long, otherwise it will cause deterioration or discoloration, which will affect its medicinal value.

nutritional value

motherwort is very rich in medicinal value. It can resist platelet aggregation and prevent thrombosis, thus regulating the blood circulation system and enhancing the body's immunity. In addition, it can also improve coronary circulation, thus protecting the heart and promoting blood and microcirculation. For patients with thrombosis, proper use of motherwort is very effective and helpful to thrombolysis.