Tea Tree Mushroom Nutrition
Tea Tree Mushroom contains 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids, dextran, mycoprotein, carbohydrates, etc. The human body can t synthesize. Its mushroom stalk is crisp and refreshing, with a refreshing flavor. There are also rich B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements, higher than other fungi. Chinese medicine believes that this mushroom has the effect of tonifying the kidney, diuretic, treating back pain, dispelling dampness, strengthening the spleen and stopping diarrhea, and is the ideal food for patients with hypertension, cardiovascular disease and obesity. It is flavorful, crispy and delicious, and has good health care function. It is one of the rare edible mushrooms.
Tea tree mushrooms are rich in nutrition, protein content of up to 19.55%. Protein contains 18 amino acids, of which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. Eight essential amino acid content is complete, there are rich B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements.
Tea tree mushroom edible value
1. Prevent and fight cancer.
The tea tree mushroom contains a large number of anticancer polysaccharide, has a very good anti-cancer effect. People call the Chinese magic mushroom health food and anti-cancer pioneer
2. Anti-aging
has the effect of tonifying the kidney and nourishing the yin, strengthening the spleen and stomach, improving the human immunity, and enhancing the human body's ability to prevent diseases. Eating regularly can play a role in anti-aging and beauty.
3. Relieve bedwetting in children.
Tea tree mushrooms have a unique effect on frequent urination caused by kidney deficiency, edema, asthma, especially for children with low fever bedwetting better.
4. Tea tree mushrooms can enhance immunity when eaten with pork bone or chicken.
5. Tea tree mushrooms are easy to be poisoned when eaten with wine, and eating with quail will reduce the nutritional value.
Tea Tree Mushroom Origin
By Region
The main origins of tea tree mushroom are Guangchang County, Jiangxi Province, Lichuan County, Jiangxi Province, and Gutian County, Fujian Province. In Pinghu and Jixiang, for example, many villages have a daily output of more than 10,000 pounds, mostly of dried shiitake mushrooms. Among them, Guangchang County cultivated about 180 million tea tree mushrooms in 2010, producing about 9.3 million pounds of shiitake mushrooms, with an annual output value of 240 million yuan. In addition, they are also produced all over the country, with Kunming, Chengdu and Beijing being big producers of fresh mushrooms. Lichuan County in Jiangxi Province is also an important production area of tea tree mushrooms.
By climate
The tea tree mushroom is mainly distributed in the north temperate zone, also distributed in subtropical areas, but rare in the tropics. Extremely cold and hot climatic conditions are not suitable for development, so tea tree mushrooms can be cultivated according to the general cultivation method of wood-rotting fungi.
Today we introduced the origin of tea tree mushrooms by geography and climate, it is not difficult to see that different factors also affect different tea tree mushroom origin. So you must choose carefully when shopping. Tea tree mushrooms, in ipartment stew, tea tree mushrooms where to produce the best?