1, find a flat plate to grab two peanuts wash the water to control clean. Wet peanuts it is easy to stick to the salt so that it can be flavored. (If time is tight, it's okay not to wash them. Think of us fried peanuts when we did not wash the peanuts completely dry water control before frying ah.)

2, put the right amount of salt mix evenly. (Dry peanut rice than when wet put a little more salt. Dry peanut rice is not easy to hang salt.)

3, in the microwave oven for two minutes to take out and turn over (turn the bottom to the top, so that all the heat evenly.)

4, and then put in the microwave oven to turn another one to two minutes can eat it. Waiting for the peanuts to cool for a while will be more crispy oh! (Dry peanut rice will not need to heat so long. Generally a **** two to three minutes on it)