Raw materials and basic ingredients: rice flour, egg white, lard, rapeseed oil, pepper noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, monosodium glutamate, chicken soup, lotus root, mung bean sprouts, shredded kelp and shredded fungus.
Ingredients: ham sausage, spicy chicken, pork foam, shredded pork, water-soaked magnolia slices, water-soaked mushrooms, pork garden, pork chop and shredded mustard.
The specific production method:
1, put rapeseed oil into a small casserole and heat it to 60%, add shredded ginger, pepper noodles and pepper noodles, stir-fry with chopsticks, then add Dutch food, mung bean sprouts, shredded laver, rice flour and chicken soup, and cook for 5 minutes. Add lard, salt, soy sauce, monosodium glutamate to taste, then add the seeds of SAO and chopped green onion, and then leave the fire. Put the casserole on a small porcelain plate and serve.
2, SAO Zi preparation:
Ham sausage powder: Slice ham sausage obliquely, and mix with shredded auricularia soaked in water to make minced meat;
Spicy chicken powder: first stir-fry spicy chicken into minced meat.
Crispy sauce powder: For the production of crispy sauce, please refer to the production method of burning noodles.
Sour soup meat foam powder: the meat foam is fried with lard and put on a plate for later use. Cut sauerkraut into pieces and cook it with sour soup for preparation. You can use sour soup and meat foam instead of chicken soup when cooking powder.
Shredded mustard tuber powder: pork lean meat and shredded mustard tuber. Put lard in a pot and heat it to 7℃. Stir-fry shredded ginger until fragrant. Squeeze the shredded pork and fry until cooked. Then add salt, soy sauce and monosodium glutamate and stir-fry and take it out of the pot for later use.
Braised pork powder: Pork belly with skin cut into 1. 5 cm square diced meat (the skin should be washed with fire), add a little oil and sugar to the pot, and simmer until it is sauce-colored. Add soy sauce, star anise, cinnamon and fennel, stir-fry and add water to marinate the meat, then simmer until the soup is collected.
Pork chop powder: Pork chop is cut into 1cm thick, boiled in water to remove blood foam, and fished out. Heat the oil in the pot to 70% heat, add shredded ginger and pepper and stir-fry until fragrant. Then put pork chop, star anise, cinnamon, fennel, salt, soy sauce, cooking wine and monosodium glutamate into a pot and stir fry evenly, and stew the meat with low fire.
Sanxian powder: Shredded mushrooms with water, sliced magnolia with water, chopped pork fat and lean meat into minced meat, mixed with egg white evenly, and squeezed into 1 by hand. 5 cm meatballs, blanched in a boiling water pot, and fished out.
Flavor characteristics: spicy and fragrant, dispelling cold and warming stomach, with unique flavor.
Key points of making: the diced chicken with pepper is smaller than the diced chicken used for cooking. Slice the sausage, shred the ham sausage powder with auricularia auricula and water, shred the Sanxian powder with mushrooms and water, shred the magnolia flower with water, and cook the minced meat for a while. Otherwise, the fresh road will not come out.
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