1, ingredients: 1 pigeon, onion small half, 10 ml of cooking wine, 3 grams of pepper, 3 grams of salt, 2 cloves of garlic, 20 milliliters of lemon juice, 1 tablespoon of maltose, 20 grams of sugar, 10 milliliters of white vinegar.

2, wash the pigeon and remove the tail.

3, mix minced onion, garlic paste, salt, pepper, cooking wine and smear on the surface of the pigeon and the abdominal cavity, marinate for 5 hours.

4, add water to the pot to boil, the marinated pigeon in the boiling water blanch a bit and fish out.

5, mix lemon juice, maltose, white vinegar, sugar and water.

6, brush all over the pigeon, and then wait for the surface to dry, repeated several times.

7: Bake in a preheated oven at 200 degrees Celsius, turn on the oven's rotary switch, and let the pigeons rotate as they bake.

8, the bottom of the oven lined with tinfoil, bake for about 45 minutes.

9, bake until the skin is golden brown.