Taste: homely taste: primary cooking time: 40 minutes. Girls love to eat fish because it is low in calories and high in nutrition. However, the thought of cleaning fish gives me a headache. I absolutely dare not touch the whole live fish or dead fish with my hands. Fortunately, there are washed and cut fish pieces in the supermarket now, so you can make them with a little cleaning when you take them home ~ ~ ~

material

Grass carp, onion, ginger, allspice powder, cooking wine, starch, soy sauce, soy sauce, sugar, oyster sauce. Step 1

First, clean the fish pieces, put them in a large pot, add ginger, cooking wine, spiced powder, salt and starch, grab them evenly and submerge them for a while.

Second step

Put oil in the pan and fry the fish pieces on both sides for later use.

Third step

Leave some base oil in the pot, add onion and ginger until fragrant, pour in soy sauce and soy sauce, add 2 spoonfuls of sugar and add appropriate amount of hot water.

Fourth step

Put the fish in quickly, bring it to a boil and simmer 15 minutes.

Step five

/kloc-add appropriate amount of oyster sauce after 0/5 minutes, and let the soup collect after the fire ~