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Which is better, Daxidi or Royal Tiger?
Royal tiger sausage is better, the ratio of pig to chicken is large, there is no starch, and the casing is made of collagen.

Sausage ranking:

1. Three Squirrels Sausage Comments: Anhui Three Squirrels E-Commerce Co., Ltd., founded in 20 12, is a leading Internet food brand with sales volume, and is a modern new enterprise focusing on R&D, sub-packaging and B2C brand sales of forest foods such as nuts, dried fruits and tea. Three squirrels roast sausages with original meat flavor, occupying the oral cavity intensively, having different tastes and satisfying different eating habits. Carefully selected raw materials, high-quality proportion, Q-elastic meat, delicious and juicy, tight meat, flexible mouth.

2. Shuanghui Sausage Comments: Shuanghui Group is a large-scale food group focusing on meat processing, a well-known brand of meat products, a well-known food industry brand, a top 500 Chinese enterprise, and a national key leading enterprise in agricultural industrialization. Shuanghui brand value is 64.432 billion yuan, ranking first in China meat industry for many years. Shuanghui sausage has moderate meat thickness, bright meat color, tender, smooth and slightly sweet taste, delicious flavor and mellow flavor. The meat particles are even and full, chewy, and can be roasted and fried, which is convenient and fast. Vacuum packaging is used, which is safe and hygienic, and it is more safe to eat.

Wei Long sausage comment: Wei Long Food, founded in 1999, has been focusing on snack food 15 years, and its product quality is well-known. It is an excellent private enterprise with rapid development. The products sell well in more than 30 provinces, autonomous regions and municipalities directly under the central government, and become a well-known spicy snack food, which is deeply loved by diners. Wei Long sausage is grilled with charcoal, and the small sausage loses some water, which makes the umami flavor more concentrated and tastes good. Triple cooking process, first steaming, then baking, then drying, fresh and fragrant but not greasy. Independent small bag packaging, ready to eat when opened, convenient and not dirty hands.