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Do you have any special products to take home in Beijing?
The specialties that Beijing can take home are Yanqing Guoguang Apple, Haidian Yubada Apricot, Mentougou Walnut, Suziyu Honey Pear and Fangshan Mopan Persimmon.

1, Yanqing Guoguang Apple

Yanqing Guoguang fruit is oblate, with yellow-green background with bright red stripes or full bright red. The peel is medium thick, with more fruit powder, small, dense and obvious fruit points, and irregular shape. The flesh is light yellow or greenish white, thin and crisp, with moderate sweet and sour flavor and aroma.

2. Yubada Apricot in Haidian

Haidian Yubada Apricot originated in Bei 'an River, Haidian District. It has a cultivation history of hundreds of years and was once a tribute. It has the advantages of thin peel, round head, good taste, crystal clear after ripening, juicy and sandy, and sweet taste.

3, Mentougou walnut

Mentougou walnut is a local product of Beijing. Because of the 27 1 village in Mentougou District of Beijing, there are 268 villages planted with walnut trees. Mentougou not only has many walnut trees, but also has a long history of cultivating walnut trees.

4. Suziyu honey pear

The fruit of Suziyu honey pear is nearly oval, green and yellow, slightly flushed on the sunny side, and the fruit is small. The fruit surface is smooth, the fruit points are small and dense, and the skin is thin. The pulp is crisp, juicy and sweet, white, fragrant and of high quality.

5. Fangshan Mopan persimmon

Compared with other trees in Beijing suburbs, Fangshan Mopan persimmon germinated earlier and harvested later, with high sugar content, high hardness and strong storage and transportation, thus showing the unique excellent quality in this area. The fruit is bright in color, orange, sweet in taste, straight in shape, smooth in surface and few in defects, which meets the standard of high-quality appearance grade.