Ingredients ?

Base:

Flour (preferably high-gluten flour, or regular flour will do, but not low-gluten) 150g

Yeast 2g

Sugar 3g

Salt 2g

Butter 5g

Water about 40g

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Pizza sauce:

1 tomato

half an onion

spoon of sugar

spoon of salt

moderate amount of tomato sauce

pinch of oregano

pinch of chopped basil

pinch of butter

garnish

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Stuffing:

1 chicken thigh

Mushroom (portobello, or apricot if you don't have any) a pinch

Pinch of colored bell pepper

Quarter of onion

Spoon of cooking wine

Moderate amount of ground black pepper

Rosemary. Thyme (can be ignored) A pinch

Salt A pinch

Sugar A pinch

How to Make Chicken and Mushroom Pizza with Black Pepper ?

Base ingredients except butter kneaded into a uniform smooth dough, about 5 minutes after kneading, room temperature softened butter into small pieces into the dough, kneaded for another ten minutes like until all the butter melted into the dough soft and gentle.

Place the dough in a container, cover with a damp cloth and let rise for fifteen minutes.

Take the dough out of the container, roll it out into a large circle with a thin center and a thicker perimeter, place it on a grater and adjust the size, and use a pizza ring or a spoon to press out an edge.

Place in the oven with a small bowl of water in the bottom of the oven (no need to turn on the heat!). When it's done, poke a small hole with your finger in the thicker part of the side, and it won't shrink or collapse, so it's done.

Take out the bottom of the cake and poke holes in it with a fork

Preheat the oven to 220 degrees Celsius and bake for 5 minutes.

If you make a lot of them, you can freeze the crust in this step, and then you don't have to thaw it out the next time you do it, so you can just apply the sauce and put the ingredients on it

Pizza Sauce:

Peel the tomatoes and cut them into small pieces, chop the onion and the garlic, and then melt the butter at the bottom of the pan, sauté the tomatoes in the soft juice, then the garlic and the onion and sauté them, and then add a little bit of salt and sugar (the amount of ingredients you use here is because it varies according to your own tomatoes). sweetness will vary, if sour on more sugar less salt, if sweet on less or even no sugar, these are their own taste to come), put a pinch of oregano (pizza grass), a drop of chopped basil (can not be put), a spoonful of black pepper.

Toss to coat, add a small bowl of water and simmer until thickened if the tomatoes are not very juicy, or simmer until thickened if the tomatoes themselves are very juicy

Pizza sauce is spread on the bottom of the crust

Dice the chicken thighs, and marinate them for half an hour in the wine, salt, black pepper, allspice (I added a bit of thyme and rosemary), and minced ginger

Julienne the bell peppers. or cut into rings (just the big bell peppers, I was too lazy to go out and buy them, so I just used regular green and red peppers)

Dice the mushrooms, and marinate them in black pepper and salt

Place the marinated chicken thighs, shredded peppers, and mushrooms on a baking sheet, and bake on top and bottom at 220° for 5-10 minutes to release the juices

Sprinkle with a layer of mozzarella cheese crumbles

Put the meat on the plate

Sprinkle with another layer of mozzarella cheese crumbles

Place the meat

Put the meat on the baking sheet.

Sprinkle another layer of mozzarella

Put the diced mushrooms, corn kernels, and shredded peppers

Top with a thick layer of mozzarella

If you want to further enhance the flavor, you can sprinkle some powdered cheese on the top, my family did not have any powdered cheese, but I sprinkled a spoonful of powdered milk is also very good

Preheated at 220 ° preheated top and bottom heat bake 10 minutes

Lower the heat and turn up the heat at the end of the day, and bake the cheese to get a light brown spot, so it's the most flavorful

Bake it until the back of the kitchen is full of aroma ah! When it comes out of the oven, it is simply not too satisfied! I'm not sure if you're going to be able to find the right one, but I'm sure you're going to be able to find the right one, and I'm sure you're going to be able to find the right one, and I'm sure you're going to be able to find the right one, and I'm sure you're going to be able to find the right one, and I'm sure you're going to be able to find the right one, and I'm sure you're going to be able to find the right one, and I'm sure you're going to be able to find the right one! I feel like I could just nibble on the pie? I like to eat the edge of the more crispy a little bit, if you are like me in the baking of the previous to the mold coated with a thin layer of butter, and then put the cake in, so that baked out of the edge of the golden brown especially good-looking, the bottom of the cake is also very fragrant!

The amount of spices in the recipe is moderate, because it is really not good to write a specific amount, I am based on experience to put, anyway, in addition to black pepper, other than not too much, or easy to have a strange flavor.