Specific also depends on the fire, recommended 10-15 minutes.

Electric pressure cooker to do stewed fish

Raw materials:

A small yellowtail a plate (you can also use small strips of crucian carp or narrower scallop fish can be, is not too big on the line, or fish spines do not love the crispy)

B a number of onions, ginger and garlic peppercorns seasonings soy sauce vinegar vinegar, yellow wine, salt, sugar, feel free

C an egg (deep-fried fish)

Practice:

The first fish to remove the head, wash and control the water (the water). /p>

1 first the fish head to remove the viscera wash clean and dry (save the splash when frying fish), and then one by one dip in the egg liquid into the pot to fry on both sides of the golden brown on the line.

2 Prepare electric pressure cooker, first in the liner to add some cool water (to add less, because the electric pressure cooker is not how to evaporate the water), a little less than the body of the fish on the line, and then add the water to open and then put the deep-fried fish one by one into the lid, get a good exhaust valve, timed to 35 minutes on the line, because the water in the pot is already open, so this is the time to keep the pressure (you need to change the timer differently according to their own pots). (you have to change it according to the different timer of your own pot).

3 time to unplug the power, wait until the gas is released! Plug in the plug to set the time to open the lid and continue to cook, until the pot of water is dry on the line, you must watch this, do not paste. Wait until the soup is dry, the fish clip out to the plate, the fish cooking ingredients are picked out, cooled before eating.