Home-cooked practice of table braised pork
Materials for table braised pork
Pork belly, half an onion, a few garlic heads, a little ginger, oyster sauce, soy sauce, single crystal rock sugar 10- 12, cooking wine and a little cooked sesame seeds.
Practice of table braised pork
1, pork belly washed and cut into 1* 1CM; Chop onion and garlic, slice ginger for later use.
2. Heat the pan into cold oil. When it is 70% hot, turn it to low heat, add onion and stir-fry it into onion crisp (the corners are a little yellow), and pick it up for use.
3. Put minced garlic in the pot. After the ginger slices are fragrant, add minced meat until the meat color turns white.
4. Add oyster sauce, soy sauce, cooking wine and a small amount of water. After the fire is boiled, change to low fire for 60 minutes.
5, add onion crisp and rock sugar before the pot, until the rock sugar melts and can be served, and sprinkle a little cooked sesame seeds to eat.
Home-cooked practice of table braised pork II
Materials for table braised pork
500 grams of pork belly with skin, 2 star anise, 2 spoonfuls of pepper, 6 dried red peppers, seasoning: salt, cooking wine, soy sauce.
Practice of table braised pork
1 pork belly cut into pieces, add a small amount of oil to the wok to heat it, and add the meat to fry until it is slightly yellow.
Add Chili and anise pepper and stir-fry until fragrant. Add cooking wine, soy sauce and a little salt and stir well.
Add water to avoid meat. After boiling, turn to low heat for an hour and cook until soft and tasty.
Tips
Don't put a little oil on the fire too much. Fry the meat slightly yellow, and the oil in the pork belly will come out, so that the meat won't be too greasy.
Home-cooked practice 3 of table braised pork
Materials for table braised pork
Pork belly, red onion, boiled egg, green vegetable heart, dried mushrooms, shrimp, Jiang Mo, minced garlic, soy sauce, star anise, cooking wine, rock sugar, spiced powder, pepper and salt.
Practice of table braised pork
1 Wash the bought pork belly and blanch it to remove blood foam. When blanching, it can be appropriately cut into several sections for easy operation. The blanched pork belly should be diced and cut into smaller pieces, and then put aside for use.
2, onions or red onions, washed and chopped.
3, prepare a few boiled eggs, then put them in the marinade and cook them together to make marinated eggs.
4. Pour proper amount of oil into the wok, first saute Jiang Mo and minced garlic, then add chopped onion and continue to saute until golden. At this time, add the diced pork belly and stir-fry until the meat turns white, then add the light soy sauce, dark soy sauce, star anise, cooking wine, spiced powder, rock sugar and pepper, and stir-fry evenly.
5, add the right amount of warm water, not too much, not too much pork belly 1-2cm, stir well over high heat.
6. After the soup is boiled, pour it all into the casserole and turn to low heat for slow stew. Don't forget to add boiled eggs at this time. The stewing time is two hours. If you have limited time, you should stew for at least one hour. The salt can be added after one hour. When stewing, the fire should be low, and the soup should not be too dry. It will be delicious if there is juice ~
7. Finally, put in the rice, pour in the gravy, and then put on the boiled cabbage leaves and cut them.
Home-cooked practice 4 of table braised pork
Materials for table braised pork
Haitian soy sauce, Lee Kum Kee brine juice, pepper, star anise, ginger, onion, white sugar and pork belly.
Practice of table braised pork
1, clean the meat and put it on a plate for later use.
2. Clean the pot and put in water that can drown the pork belly.
3. Put the soy sauce, brine juice, pepper, star anise, ginger, onion, white sugar and pork belly into the water together.
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