Everyone knows the common way to eat hand-held cakes. Take them out directly without thawing. Heat the pan until both sides are golden. Beat the eggs, brush the sauce, add lettuce, wrap them in sausage or your favorite meat, and roll them up.
However, what I want to share with you today is a new way to eat cakes by hand. Because pastry needs pastry, it is the perfect material for making all kinds of pastry. Although it is not a traditional pastry-making process, it is a crisp and fragrant seed player! For example, egg yolk cake, butterfly cake, etc. Today, I will share with you five kinds of online celebrity delicacies that can be made from hand-held cakes. You can easily make them without kneading dough or making pastry. Even in a hectic morning, you can have a delicious breakfast in 10 minutes.
The souffle souffle has always been an evergreen tree in online celebrity, and it has been popular for several years. Making souffle is not so simple, from oil crust to crisp, from handling egg yolk and stuffing, etc., all of which are great tests for getting started. Today, I'm going to teach you a super lazy version of Aauto Quicker's "souffle", which is to take the cake by hand as a direct substitute. There is no complicated kneading step, no need to open the pastry, and all the materials can be prepared in ten minutes.
Prepare ingredients
3 hand-grabbed cakes, salted egg yolk 12, red bean paste 240g, proper amount of black sesame seeds, egg yolk 1 each, and a little flour.
Detailed practice
1, put the salted egg yolk in the middle and lower layers of the preheated oven, bake at 180℃ for 5 minutes, and then take it out to cool.
2. Divide the bean paste into 20g/ piece, round and flatten it, and put the cooled salted egg yolk. Wrap it up and shut it up for use.
3. Sprinkle a little flour on the silica gel pad to prevent sticking, put on the softened hand-held cake and roll it into strips from bottom to top. Then cut the cake into 3 or 4 sections. The crust of the souffle made in the third section is thick and the crust of the fourth section is thin. Whatever you like. Hold the cake upright and flatten it with your palm.
4. Roll it into thin slices with a rolling pin, put egg yolk and bean paste on it, wrap it, and put it face down in a baking tray.
5. Brush a layer of egg yolk liquid, sprinkle with a little black sesame seeds, put it in the middle and lower layers of the preheated oven, and bake at 180 degrees for 25 minutes. Take out when the color is golden.
Butterfly Crisp Butterfly Crisp in Shanghai's famous international hotel has always been a hot commodity. Especially near the Spring Festival, there are many people queuing at the door every morning. If you cook it yourself at home, you have to pay attention to folding, shaping, baking and other aspects. Today, I will teach you a hand-grabbed cake version of the egg yolk cake. Although it is not as good as online celebrity, it is just as crisp and delicious, and it can't stop.
(shared from Taloves, a certified bean and fruit food expert)
Prepare ingredients
Grab 3 cakes, appropriate amount of sugar, eggs 1 piece.
Detailed practice
1, sprinkle some flour on the chopping board, put a hand-held cake, sprinkle white sugar, fold another hand-held cake, sprinkle white sugar continuously, and then put a third hand-held cake.
2. When the cake is slightly softened, roll it out with a rolling pin, and sprinkle a layer of white sugar on the rolled cake (about twice as big as this).
3. Both sides are rolled up in the middle of the cake and cut into small pieces with a knife. The size is the same as that of the original butterfly cake.
4. Place the butterfly cakes on the baking tray, coat the surface with a layer of egg liquid, and sprinkle a layer of white sugar on each butterfly cake.
5. Preheat the oven at 200, bake it up and down for 15 minutes, adjust the fire to 230 degrees and bake it for 2 minutes for coloring.
Explosicum cheese durian cake is also a delicious food in online celebrity. I remember that when it was popular, it was 38 pieces, and there were many people waiting in line. In fact, this cake can be cooked in a pan at home. If you replace it with a hand-held cake, you don't even have to mix the noodles.
(shared from the bean and fruit food certification)
Prepare ingredients
Durian pulp 300g, mozzarella cheese crumbs 120g, 2 pieces of Melaleuca cake (ready-made).
Detailed practice
1. First, durian takes out the pulp and puts it in a bowl and mixes it under pressure.
2. Take out a Melaleuca cake, spread a layer of cheese crumbs, spread a layer of durian pulp, and spread a layer of cheese crumbs on it.
3. Heat the pan and brush the oil, and add the durian cake blank.
4, slow fry, cover each side for two minutes, fry until both sides are golden. Cut into pieces with a knife while it is hot.