Main Ingredients

Salted scallop 1000g

Supplementary Ingredients

Oil moderate

Cilantro moderate

Steps

1.Prepare one portion of salted scallop.

2. Add oil to the skillet.

3. Turn down the heat and spread the slices of salted scallops on the bottom of the pan.

4. Turn up the heat and fry until dry and fragrant on both sides.

5. Turn the heat down again and fry until cooked to taste.

6. Then remove the fried scallops from the pan and drain the oil.

7. Spread cilantro on the baking sheet.

8. Lay the fried scallops on top of the cilantro.

9. Oven temperature 150 degrees, time 45 minutes to bake.

10. a dry aromatic salted scallops finished