Kumquat is usually listed in autumn and winter. The origin of kumquat is in the south of China. Common producing areas are Xinjiang, Fujian, Guangxi, Jiangxi, Hunan, Qinling and the south of the Yangtze River.

Kumquat is a common fruit. Generally speaking, kumquat is a specialty of Fujian. Among them, kumquat produced in Youxi, Fujian and Rongan, Guangxi is the most delicious. Generally, it expires in the middle and late period of 10. Listing price 18 yuan Jin. The kumquat produced here has the characteristics of symmetrical fruit shape, sweet and sour taste.

Kumquat variety

There are many varieties of kumquat, such as Yangshuo kumquat, Rongan kumquat, Liuyang kumquat and crispy kumquat. Among them, Yangshuo Kumquat and Rongan Kumquat are the most delicious, with large fruit shape, fragrant color and sweet taste.

Efficacy and function of kumquat

Kumquat is a kind of warm fruit, which has the effects of regulating qi, moistening lung, promoting fluid production, relieving depression, relieving cough and eliminating phlegm. You can also make tea for drinking or eating directly, which can relieve dry mouth and cough with excessive phlegm.

Planting and harvesting time of kumquat

Kumquat seedlings like to grow in a semi-shady environment, afraid of sun, waterlogging and drought. It likes to grow in warm, humid and sunny places in the middle and late growth period, and is a fertilizer-loving plant.

Kumquat is suitable for planting in spring or winter in 165438+ 10. Generally, it will blossom and bear fruit in the second year of planting. From 10 to 1 1 listed every year, the yield per mu can reach about 4000 kg.