5 prawns, appropriate amount of salad dressing and tempura powder.

working methods

1. First, marinate prawns. Pickling materials: a little corn flour, oyster sauce, soy sauce and carved wine, mix well, mix well with prawns and marinate for a while;

2. Dip the marinated prawns in tempura powder;

3. Put in the oil pan and fry until golden brown;

4. Put the fried prawns on the plate, and then pour the salad sauce.

skill

Friends who like spicy food can also add a little red pepper slices to the salad dressing.