By August of 20021,the price of pike in the market was about 10- 15 yuan a catty. In the United States, it is captured by 8 million people every year, which is one of the favorite objects to be captured and is the most famous in aquaculture.

Barracuda is not a hair. It is a Jianghu dish in Zigong, the salt capital of the Millennium, and is famous in Sanjiang. In 1930s, Xu, a salt merchant in Zigong, Sichuan, cooked river fish with pickled vegetables handed down from his family, supplemented by various natural spices and herbs. The taste is spicy and delicious, and the fish is tender and smooth.

The value of barracuda

Eating more barracuda at ordinary times is also good for improving human immunity. It contains protein, vitamins and minerals, which can increase the content of immunoglobulin in human serum, improve the activity of immune cells, enhance the quality of human body and improve the disease resistance of human body.

Brain-strengthening and intelligence-improving are also important functions of barracuda. This aquatic fish is rich in protein, vitamins and phospholipids, which can promote brain development, improve memory and thinking clarity, and delay brain aging. It is most suitable for people who often use their brains. Eating more barracuda in middle-aged and elderly people can also prevent memory loss and prevent Alzheimer's disease. ?