Prepare the materials for making salt eggplant: eggplant, salt, garlic, parsley.

1, first of all, we start with the eggplant to remove the stem and wash it, put it there to drain the water and set aside.

2, and then on the pot on high heat steaming for 10 minutes, use chopsticks to press, the eggplant soften take out to cool.

3, garlic head divided into cloves, soak in water for 20 minutes, the skin is easy to peel off, but also to remove some pungent.

4, and then we wash the parsley, put in the sink to drain for use, as shown in the picture below.

5, and then the garlic cloves and cilantro respectively, all minced, as shown in the picture below.

6, put all the chopped ingredients in a clean container and mix well with chopsticks.

7, then put the seasoned ingredients into the eggplant bit by bit, as shown in the picture below.

8, finally put the eggplant with seasoning in a large container and sprinkle a layer of salt, so the salt eggplant is ready.