Kate mango is a kind of mango. The outer flesh of Kate mango is sweet, and the part near the core is slightly sour and has a special flavor.

When eating mangoes, you must first distinguish between green mangoes and ripe mangoes. Green mangoes are greener in color, tender and crispy, and are good to eat with some salt.

You can also eat a cold salad made of green mango shavings.

Ripe mango looks golden in color and smells rich. It's better if it's a little soft to the touch, but not too soft. This way, the skin and flesh of the mango are easier to separate and the taste is sweeter.

After selecting the mango, just peel the ripe mango like a banana. You can use your hands or a fruit knife to find a breakthrough on the top of the mango, and then you can smoothly tear off the skin. , if you tear off all the skin at once, it will dirty your hands if you eat it like that. You can wrap it in a plastic bag and eat it, or you can use a fruit knife to cut off the peeled mango pulp and put it on a plate to eat the ripe mango. The skin can be peeled off directly with your hands. It is very easy. If it is not very ripe and it is not easy to tear off, you can use a special fruit peeling tool to scrape off the mango skin and eat it directly.

After eating the pulp, the mango core in the middle is also edible. It feels good to eat the meat on the mango core and lick it cleanly.