Ingredients: 500g radish, 25g shrimp, 100g minced meat?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sugar , appropriate amount of sesame oil

Steps:

Wash and shred the radish

2. Add salt and marinate for about 30 minutes

3 .Add green onions, ginger, cooking wine, and sugar to the minced meat and mix well

4. Wash the shrimps and drain the water

5. Heat the oil in the pan, add the shrimps and stir-fry

6. Squeeze out the water from the shredded radish, squeeze it dry, add the shredded radish, and turn off the heat at this time

7. Mix well

8. Add the minced meat

9. Add light soy sauce, oyster sauce, sugar, sesame oil, and salt, mix well, and the shredded radish, shrimp, and meat filling is ready~