500 grams of prawns, 5 grams of green onions, 5 grams of ginger, 10 grams of black bean sauce

Ingredients

Sugar 2 grams, 5 milliliters of cooking wine

Preparation:

1. Trim the prawns to remove their spears and whiskers, and drain them well.

2. Cut the scallions into pieces and slice the ginger.

Making process:

1. Heat oil in a pan, burst incense part of the scallion 5 grams, 5 grams of ginger slices, stir-fry on low heat to get the flavor.

2. Add shrimp and stir-fry quickly over high heat until browned, add appropriate amount of cooking wine 5ml.

3. Stir-fry until the wine flavor dissipates, add the remaining 10 grams of black bean sauce and stir-fry well over high heat.

4. Season with 2g of salt.

5. Add 2 grams of sugar, stir fry evenly, you can plate out of the pot, so a delicious prawns are ready.

Small tips

1, Kiwi shrimp try to control the dry water, high-fire stir fry, so as not to affect the taste of too much water.

2, the shrimp gun sharp, cut off the shrimp before cooking, so as not to poke the mouth.

3, add sugar can make this dish more fresh, rather than a single salty flavor, if you do not like it can not add.