Tool materials:
Carp, onion, ginger, garlic, pepper, cooking wine, soy sauce, fragrant leaves, blending oil.
operational approach
0 1. Clean a carp, put a cutting knife, and prepare pepper, onion, ginger, garlic and fragrant leaves.
02. fry in the oil pan for a while, and you can smell the fragrance immediately.
03. Let the vinegar cover stew for one minute.
04. Add soy sauce, sugar and water for 20 minutes.
2. Braised carp fillets
The new method of stewing carp slices is simple and delicious, and it will be eaten thoroughly every time.
Sauce-flavored or braised food can always win a large number of people's hearts. The thick sauce is wrapped on the surface of the food, and the taste is mellow and rich. Just thinking about it will greatly increase people's appetite, not to mention putting a plate of braised dishes in front of you. Today, we are going to make a piece of braised carp. The fresh and tender fish is more delicious against the sauce, and the sauce mixed with rice is simply infinitely satisfying!
Composition:
Carp, dried starch, ginger, garlic, shallot, pepper, sugar, salt, soy sauce, soy sauce, oyster sauce and white wine (cooking wine).
Exercise:
1, cut the fish into small pieces and put them in a pot;
2. Add pepper, onion, ginger, pepper, 2 tablespoons of salt and white wine to the fish pieces, grab them evenly by hand and marinate for 30 minutes;
3. When pickling fish, cut onions, dried peppers, garlic and ginger;
4. Prepare another bowl, add 2 tablespoons of white sugar, oyster sauce, soy sauce, soy sauce and aged vinegar, add cold boiled water and mix well to make juice for later use;
5. After the fish is salted, wrap a layer of dry starch on the surface of each fish.
6. Pour the oil into the pan, add the fish pieces, and slowly fry until the surface is golden (note: the fish pieces are slowly turned over after being placed on the plate).
7. After the fish pieces are fried, put a small amount of oil in the pot, add ginger and garlic, then pour in the prepared juice, add the fish pieces, and simmer for 3 minutes;
8. Add dried peppers, a little water starch, and finally add onion segments, stir fry gently, and then collect the juice.