Current location - Recipe Complete Network - Healthy recipes - Efficacy, Function and Edible Method of Taiping Monkey Kui
Efficacy, Function and Edible Method of Taiping Monkey Kui
Taipinghoukui is a kind of Chinese herbal medicine, which has many functions and functions. The following are its main functions and functions:

1. Enhance immunity: There are many antioxidant substances and natural immune enhancing substances in Taipinghoukui, which can help improve immunity and prevent infection and diseases.

2. Promote blood circulation: Taiping Monkey Kui can promote blood circulation and relieve discomfort symptoms such as fatigue, headache and cold hands and feet caused by poor blood circulation.

3. Eliminate fatigue: Taiping Monkey Kui has nourishing effect, which can eliminate fatigue and improve energy and physical strength.

4. Anti-oxidation: The natural anti-oxidation substances contained in Taiping Monkey Head can scavenge free radicals, protect cells and help prevent diseases such as aging and tumors.

5. Lowering blood pressure: Taiping Monkey Kui can stabilize blood pressure and lower the blood pressure level of patients with hypertension.

How to eat:

Taiping Monkey Kui can boil water or make tea for drinking, and can also be used to make soup or cakes and other foods. Generally speaking, the daily consumption of Taipinghoukui should be between15 ~ 30g, which can be appropriately adjusted according to personal physique and needs. However, it should be noted that although Taiping Monkey Kui has many functions, it is not suitable for everyone, and special people such as children, pregnant women, lactating women and patients with digestive tract ulcers should avoid eating it. In addition, Taiping Monkey Kui contains a certain amount of caffeine. Excessive consumption may cause discomfort such as palpitation and insomnia, so the intake should be controlled.