Wash the dried plum cabbage, remember to wash it several times to avoid sand in it. Then put the washed granny lettuce in the steamer to steam for 5-10 minutes (with the number of vegetables, the steamer's fire has to do with the size), steamed out the flavor to turn off the fire and standby. Prepare three or four eggs beaten, start a pot of oil, pour the egg mixture into, scrambled scrambled and cooked sheng out, and then another pot, down into the minced garlic, popping incense, and then pour into the granny lettuce we bought back to stir-fry evenly, then pour the eggs into the stir-fry.

The pan continued to pour oil oil than the usual a little more Oh granny lettuce is very absorbent of oil. Under the garlic and millet spicy burst incense, add a little salt, because salt can make the green pepper faster fried soft, granny lettuce has a salty flavor, so add a little salt or not. Chopped green and red peppers, pan pour granny smith vegetables dry fry for a few moments to pour the oil, continue to stir fry, stir fry flavor, add chili; into the scrambled eggs, eggs are best crumbled a little. Color and flavor of the grandmother dish scrambled eggs on the completion of the grandmother dish is the kind of crisp, crunchy texture, eggs are tender fresh da, super rice.

pan hot, pour the oil over high heat, when the oil is 8 into hot, pour into the spinach fried soft, and then pour into the egg, the general custom is to burn the egg and then add spinach, this time I changed the method, I personally think a lot of good it, dry pot under the snow dish, fried until the moisture evaporation, more dry body, not much water on the shengqi standby. This dish sounds very ordinary, but really super delicious. Grandma dish savory, coupled with the tenderness of the egg, and millet spices to add support, is simply a rice gods, alone on this dish, ate three bowls of rice.

Eating local food is actually eating an emotion, a feeling, the simpler the food, the more we can reflect an attitude towards life. Life but three meals a day, three meals do not need big fish and meat, good appetite, eat what are fragrant. Fried granny dishes want to soft and tender flavor, add water to simmer this step is particularly important , many people fried granny dishes are very dry, is because of the missing step, dried radish, dried vegetables do not absorb enough water, eating will certainly be dry.