1, sirloin steak is mainly composed of the loin of the upper waist, and sirloin steak can be divided into small sirloin steak and large sirloin steak according to different qualities; Eye steak is cut from a small part near the end of the rib. The meat here is tender, juicy and delicious.

2. Sirloin steak is juicy and tender. The source of eye meat steak is the circular cross section of muscle. Because the muscles in this part don't move often, the meat is very soft and juicy, and it is evenly covered with snow-like fat.